midweek

Mid-week Gourmet Extravaganza!

Holmwood House Hotel

Plus .....

Meltons Restaurant Michael and Lucy

Cafe Concerto
Ian and Rozz

Rosie and Bill

For only £145 per person, share one of our superior double en suite rooms at Holmwood House, dining each night at a different top gourmet restaurant in York - Meltons Restaurant, The Blue Bicycle and Cafe Concerto.

Feast your eyes on these

Sample Menus

Meltons Restaurant

Michael and Lucy

Simply the best!

Main Courses

Tortellini of Provencal Vegetables and Goats Cheese, with Tapenade and Herb Vinaigrette
Wild Mushroom Risotto with Mushroom Essence
Fish of the Day
Grilled Sea Bass with a Warm French Bean Salad, with Lemon Salsa and Rice
Roast Monkfish served with Meat Juices Favoured with Anise, with Griddled Fennel and Seasonal Vegetables
Roast Beef with Oyster Mushrooms and a Herby Hollandaise, Fondant Potatoes and Seasonal Vegetables
Crispy Oriental Glazed Pork with Pak Choi Stir Fry and Noodles
Pan Fried Calves Liver with Herb Crust & Dry Fried Parma Ham, Pommes Anna, Kale & Puree of Root Vegetables

Starters

Cheese and Desserts

Ceasar Salad with Horseradish not Anchovy,
Quails Eggs
Polenta with Asparagus, Butter and Parmesan
Canneloni of Crab and Fresh Herbs
Cherviche of Scallops with Chicory, Orange and Shellfish Toast
Fish Soup with Rouille
Salad of Home Smoked Chicken Dressed with
Salsa Verde
Rillettes of Pork with Vegetable Compote and
Herb Jelly

Creme Brulee
Roulade of Chocolate and Coffee Marquise
Passion Fruit Souffle
Walnut and Brandy Tart
Chocolate Morello Alaska
Iced Nut Parfait with Candied Seville Oanges
Panna Cotta with Seasonal Fruits

Selection of British and Irish Cheeses

Cafe Concerto

Music for your Mouth!

Main Courses

Fresh Salmon Roulade, filled with Fresh Spinach and Ricotta Cheese, in a White Wine, Chive Cream Sauce
Sauteed Chicken Breast 'Dijonaise' (in Mild Mustard Cream Sauce)
Fresh Grilled Tuna Steak Marinated in Moroccan Spices and Fresh Herbs, Served with Lime
Pork Fillet Thai Curry with Thai Vegetables and Fine Noodles
Pan-fried Fillet of Sea Bass with a Lemon and Chick Pea Salad and Mandarin Basil Sauce
Trio of 'Concerto' Vine Leaf Parcels(Herby Fruited Rice/Aubergine & Fresh Mozzarella/Parmesan-Crusted Tomato) Concerto 'Dauphonoise' (Daily Special Filling, Topped with Baby Potatoes & Grilled with Cream and Cheese)
Grilled Skewers of Maninated Aberdeen Angus Beef and Button Mushrooms with Lemon, Garlic Rice and Horseradish Fromage Fraise
Tender Lamb Casseroled in White Wine with Apricots and Ginger, with Minted Couscous
Toulouse Sausages with a Rich Red Wine Puy Lentil & Root Vegetable Casserole

Starters

Puddings and desserts

Thick, chunky tomato soup, with Fresh Parmesan and Pesto
Thai-style Fish & Sweetcorn Cake +Thai Coconut Dipping Sauce
Melon, Grapefruit, Wensleydale & Leaf Salad, Strawberry Dressing
Smooth Chicken Liver Pate with Port and Brandy
Crispy Roast Duck, Caramelised Pear/ Endive Salad Mango Dressing
Fresh Grilled Sardines in lemon & fresh herbs with Lemon / Aioli
Trio of Dips (Warm Brie, Tuna and Lemon, Artichoke) Toasted Pita
Crab, Asparagus,Cheese Savoury Tarte + Salsa Verde Mayonnaise
Vietnamese Chicken breast and Bean Shoot Salad with Mixed Leaves and Lime-Ginger Dressing

Annie's Sticky Toffee Pudding (hot) with Fresh Orange and CaramelSauce
Banoffee Pie
Raspberry, Passionfruit & Lemon Syllabub
Baked Chocolate Pot with Fresh Oranges in Grand Manier
Key Lime Cream Pie
Almond 'Kulfi' Icecream with Nectarine Sauce
Summer Pudding
Carrot, Walnut and Honey Cake
Cheese Plate with Fruit Bread
Concerto Cheese cake
Hazlenut Meringue with FreshStrawberry Cream
Fresh Lemon Tarte
Rich Dark Belgian Chocolate Cake
Chilled Chocolate and Cream Torte
Trio of Chocolate